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Introduction
In reversed-phase HPLC, the pH of the eluent can significantly influence the separation of components. Buffers are required when the sample contains ionic or ionisable analytes. Without a buffer, poor peak shape and variable retention may result. In general, for acids, increasing eluent pH leads to increased ionisation and a decrease in retention (see Figure 1). For bases, decreasing pH results in greater ionisation and decreased retention. For robust methods, separations should be developed at a pH where retention is least affected by pH change (see robust pH zones in Figure 1).
Choice of Buffer pH
Optimum buffering capacity occurs at a pH equal to the pKa of the buffer. In general, the effective pH range for a buffer is within ± 1 pH unit of it’s pKa. Table 1 indicates the pH range of some common buffers. The buffer pH should be selected so that it is at least ± 1 pH units from the pKa of the analyte. This will ensure that the analytes are 100% ionised or 100% non-ionized, for reproducible retention.
Further Considerations
At pH >7, phosphate buffers accelerate the dissolution of silica. For optimum column lifetime, organic buffers (eg pyrrolidine) should be used for pH above 8. Buffer concentrations in the 10 - 25mM range are recommended (maximum 50mM). Fresh buffer solutions should be prepared regularly and pre-column filters should be used to protect columns. Buffers should be flushed from the column prior to storage.
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